Travelogue: Where to Savour Mouth Watering Nasi Goreng

Bali alila soori nasi goreng at warung Pantai at Batubelig Beach

Nasi Goreng, or Indonesian fried rice, at RM Marineo at Kelating Beach in West Bali was tasty and cheap. Photo Credit: Accidental Travel Writer.

Bali Part 16

Michael Taylor is currently in Bali, Indonesia. Following eight nights in three of the island’s key travel destinations – Nusa Dua, Kuta Beach, and Seminyak – he heads off the beaten tourism track to West Bali, a part of the island largely undiscovered by foreign tourists.

On the second night of his two night stay, he wanders outside the compound of the Alila Villas Soori Bali to have a simple dinner at an unpretentious little warung overlooking Kelating Beach.

 

Best Fried Rice in Bali?

On my way to and from the salt makers’ hut on Kelating Beach (see Travelogue: How to Make Salt in Bali, I noticed what appeared to be the rural Balinese version of a strip mall. There were several little stands selling I knew not what and a collection of locals that had arrived on motor scooters or on foot.

I asked my guide if any of stalls sold food, and he said, “Yes!” He recommended a little warung – Indonesian for café – called RM Marineo and introduced me to a middle aged woman, whom I assume was the owner. I said I would be back in a couple of hours for dinner.

Following a sybaritic spa treatment at the Alila Villas Soori Bali, I was on my way back down that beautiful black sand beach toward the RM Marineo.

Colourful Menu

The colourful menu featured only 10 dishes. I settled on what seems to be Indonesia’s national dish, nasi goreng, or Indonesian style fried rice.

Every time the waitress emerged from the kitchen, she was carrying the same dish: fried rice topped with a fried egg and shrimp chips. Each time I thought it was for me, but each time it wasn’t.

All I can say is, this must be the house specialty because everyone else was ordering the same dish that I had ordered – including some of the neighboring shopkeepers.

After what seemed an eternity, the waitress emerged from the kitchen and headed to my table, placing that yummy looking plate of fried rice in front of me. I took one bite, and I knew why everyone else had ordered the nasi goreng.

I’ve had nasi goreng several times on this trip, and the plate of it that I had the RM Mairneo was by far the best – better, in fact, than what I’ve had at any of the five star hotels I’ve stayed at so far!

To Be Continued

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