Travel Gossip: Cantonese Restaurant to Serve Innovative Wagyu DIshes

Cuisine Cuisine Wagyu Beef Soup with Onions and Mushrooms

Wagyu beef soup with onion and mushrooms at Cuisine Cuisine, a fine dining Cantonese restaurant in Hong Kong.

Hong Kong


One starred Michelin Chinese restaurant will serve a series of innovative waygu beef dishes throughout the months of May and June. Australian M9 wagyu beef will be used. A sommelier can help diners pair wines with dishes by the bottle or by the class.


Dishes will include crispy wagyu beef rolls, wok-fried diced wagyu beef tenderloin tenderloin with tea and spring onion, wok-fried wagyu bee roll wrapped with enoki in balsamico vinegar, and wagyu beef soup with onion and mushrooms, among others.


Cuisine cuisine_1MB

Cantonese cuisine in elegant surroundings at Cuisine Cuisine, a fine dining Chinese restaurant in Hong Kong.

Serving traditional and nouvelle Cantonese cuisine, Cuisine Cuisine is located on Podium Level 3 at the ifc mall in Central on Hong Kong Island. It has an extensive wine list and sweeping views of Victoria Harbour.

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