Hullett House in the Tsim Sha Tsui district of Hong Kong’s Kowloon Peninsula has joined The Leading Hotels of the World.
A signing ceremony was held in front of the 19th century colonial edifice to the strains of the bagpipes on a sunny afternoon in late November 2010.
“The Leading Hotels of the World champions the independent and iconic hotel,” says Philip Ho, Vice President Asia-Pacific for The Leading Hotels of the World.
“Our portfolio might be compared to a carefully curated collection of masterpieces, from traditional to contemporary and eclectic. But while taking into account their soul and history, they each still have to undergo rigorous quality inspection and analysis, which differentiates us from other marketing organizations.”
David Yeo, Owner and Creator of Hullett House, is equally upbeat.
“Our vision for Hullett House has always been about keeping alive memories of old Hong Kong and its colourful cultural past and to give something back to Hong Kong,” Yeo says.
“We are delighted that Hullett House has been accepted as a member of this prestigious global collection and believe this will help us to spread our message far and wide that Hullett House is as unique and exclusive in the Hong Kong market as this magnificent heritage property that we now occupy.”
Five Food and Beverage Outlets
There are also five themed F&B outlets. St. George is a fine dining Western restaurant. The Parlour serves English style breakfasts and afternoon tea.
Loong Toh Yuen has Hong Kong style dim sum and innovative Cantonese style dishes. There are both indoor and outdoor dining areas, with al fresco seating in the 50 Pigeons Courtyard.
Stables Grill serves grilled dishes and tasty tapas in the old horse stables. Mariners’ Rest serves pub grub and grog in what was originally the sergeants’ mess.
Royal Hong Kong Martime Police
On 26 November 1996, just months before Hong Kong’s historic return to Chinese sovereignty, the then British colony’s Marine Police formally beat their last retreat from the gracious old white stucco edifice – to the strains of bagpipes and drums – that had served as their headquarters for 112 years and 68 days.
“They did so in the form of a grand parade commanded by Superintendent Laurence Knox and made up of representative contingents from all over the command, including one dressed in the distinctive uniform which was discontinued in 1974,” writes Iain Ward, a former member of the Hong Kong Police Force, a Hong Kong Marine Police historian, and author of Mariners: The Hong Kong Marine Police 1948-1997.
“Retired Mariners from all over the world came back to witness the event, and the party afterwards – starting in the palatial new Officers’ Mess at Sai Wan Ho and ending up in the old Mariners’ Rest in Tsim Sha Tsui (to ‘finish the beer stocks off’) – can be imagined.”
Richard William Hullett
The stately building’s fate was in question following the handover, with greedy real estate developers eager to tear it down and redevelop the property with yet another towering high rise.
Fortunately, saner heads prevailed, and it was decided to renovate the building, turning it into a boutique hotel with fine dining outlets. A luxurious terraced shopping mall with designer boutiques and a public plaza would be built at its base.
Renamed Hullett House, it threw opened its doors in November 2009. The hostelry has 13 spacious and individually designed guest rooms – each with a large private balcony and ceiling fans.
As a dedicated botanist, he discovered the Bauhinia, which was adopted as colonial Hong Kong’s official flower in 1965.
Since the handover, it has served at the Hong Kong SAR’s official symbol, gracing its flag, coinage and stamps.