One of the most popular Japanese restaurants in Hong Kong is serving a Japanese Weekend Brunch that pairs Japan’s most popular restaurant dishes with a free flow of Champagne, which is poured right at the table.
Tokoro – Robatayaki & Whisky Bar is one of several food and beverage outlets at Langham Place, Mongkok, Hong Kong, a five star hotel located in the heart of the Kowloon Peninsula.
It has launched a Weekend Brunch, which includes an extensive Japanese lunch buffet featuring some of Japan’s most favoured restaurant dishes paired with free-flowing Champagne, which is poured right at the table.
Lunch begins with starters and salads served buffet style, which is always popular with diners in Hong Kong. There is also an ample selection sushi and sashimi to choose from.
Seven Main Courses
Diners can choose from seven main courses. They end their meal with some yummy Japanese desserts: Hokkaido Milk Top ice-cream, Hokkaido milk pudding with gold leaf and birds’ nest, homemade Japanese bamboo charcoal, and green tea Swiss rolls.
The Japanese Weekend Brunch will be served at the hotel’s Japanese restaurant through 30 September 2013.
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