The Chinese Restaurant at the Hyatt Regency Hong Kong, Tsim Sha Tsui, in Kowloon will serve a yummy Cantonese menu featuring organic ingredients in September and October 2013. Head Chef Lo Kwai-kai is the brains behind the operation.
So what’s on the Hong Kong menu?
You can expect organic bitter melon, seafood soup with organic seasonable vegetables, braised organic millet with bird’s nest and egg white, simmered fillet of garoupa with organic soy milk, and stir-fried diced Japanese saga beef with organic black garlic – among other tasty restaurant dishes.
With Cantonese food in Hong Kong, it’s all about seasonality, and this Hong Kong restaurant is no exception. The Chinese Restaurant at the hotel is, in fact, one of the best Cantonese restaurants in Hong Kong.
The Chinese Restaurant at the Hyatt Regency Hong Kong, Tsim Sha Tsui, is located on Level 3 of the hotel in Kowloon’s Tsim Sha Tsui district.
Subscribe Now to Accidental Travel Writer