Other than Chinese cuisine, Japanese cuisine is surely the most popular fare in Hong Kong. So the arrival of Manabu Oikawa as the new Japanese Chef De Cuisine at Tokoro – Robatayaki & Whisky Bar is surely cause for celebration.
Chef Manabu has manned the kitchens of some of the top Japanese restaurants in Japan, New York, London, and Hong Kong.
He will work closely with the beverage team to showcase the whiskey bar’s stellar collection of Scotch, Japanese whiskies, and sakes.
Chef Manabu Oikawa
“We are delighted to welcome the energetic Chef Manabu Oikawa to Tokoro and lead the restaurant’s kitchen as Chef de Cuisine,” says Elaine Joe, Executive Assistant Manager – Food & Beverage of Langham Place, Mongkok, Hong Kong.
“His talent in creating modern and inventive cuisine will bring our guests a continually evolving Japanese dining experience.”
Japanese cuisine with whisky? Sounds like an unbeatable combination!
Subscribe Now to Accidental Travel Writer