T’ang Court,the signature Chinese restaurant at The Langham, Hong Kong, has won back two Michelin stars. The elegant eatery occupies the hotel’s first and second floors. It serves Cantonese cuisine in lavish surroundings.
“We are truly delighted with this award, as we believe that this win highlights T’ang Court’s total commitment to excellence, and it accentuates the loyalty of our team of chefs and service staff, led by Executive Chef Kwong Wai Keung and Restaurant Manager Danny Chan, in ensuring authentic Cantonese cuisine and outstanding service,” says Bob van den Oord, Managing Director of The Langham, Hong Kong.
“I am very proud of our team and their ongoing dedication to providing memorable dining experiences.”
One of the top Chinese restaurants in Hong Kong, T’ang Court has received Michelin stars every year since the Michelin Guide, Hong Kong and Macau, was launched in 2009.
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