Macau: Hotel Restaurant Launches Sunday Brunch With Free Flow of Wine


Food and Beverage

Tiger prawns, snow crab, periwinkle, and a selection of live-shucked oysters are some of the many delicacies on the menu at a newly launched Sunday brunch, which features a free flow of fine wine – and a fabulous view!

Food Chef Robby High Res

Chef Robby, the Chef de Cuisine of Belon at the Banyan Tree in Macau. Photo Credit: Banyan Tree Hotels and Resorts.


Gourmet meats and fresh seafood are among the many dishes being served at the newly launched Sunday Brunch at Belon, the signature restaurant at the Banyan Tree in Macau.

Included are succulent cuts of Australian lamb rack, US beef rib eye, and pan seared foie gras as well as whole baked catch of the day and steamed white jade clams.

Traditional carving stations include premium black Kurobuta pork rack and Merlot braised Canadian beef short rib.

Other mouth-watering treats include Golden Oscietra caviar accompanied by the chef’s special creations, served table side, and yummy desserts.

Plus, there is a free flow of wine from the hotel’s cellars! For an added charge, a free flow of champagne is also available.

And check this out! The restaurant has a Kid’s Corner with a babysitter, who keeps sons and daughters amused with colouring books, ballon making, and cartoon videos so that Mommy and Daddy – and other diners – can dine in peace.


Belon, 31st Floor, Banyan Tree, Galaxy Macau Resort, Avenida Marginal Flor de Lotus
Cotai, Macau. Telephone: +853 8883-8833.

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