Eggs Benedict is the signature breakfast dish at Sea Restaurant, the all-day dining restaurant at Hotel Baraquda, M Gallery by Sofitel, in Pattaya, Thailand. Overlooking the swimming pool, the eatery features a contemporary vibe with colourful Chinese influences.
Cocktail Cars are one of the coolest fixtures on the streets of Pattaya and other beach resorts in Thailand, adding colour to the landscape as well as cool spots to hang out with friends, listen to music, and drink beer, cocktails, and other beverages while watching the world go by!
Phad Thai is a popular dish made in Thailand consisting of stir-fried rice noodles, eggs, bean sprouts, chicken or shrimp, and topped with chopped peanuts. Rumour has it that street vendors make the Phad Thai so I decide to give it a try in the streets of Pattaya.
The Aqua Pool Bar and Club at the Mercure Hotel Pattaya is the hotel's new concept food and beverage outlet. In addition to serving East-Meets-West comfort food in a comfortable seaside setting, it offers activities and fun for the whole family.
Ming Xing is a fine-dining Chinese restaurant at the Cape Dara Beachfront Resort in Pattaya, Thailand. The eatery serves contemporary Cantonese cuisine and Hong Kong style dim sum in extraordinarily elegant surroundings.
Radius is the all-day dining restaurant at Cape Dara, a beachfront resort hotel in Pattaya, Thailand. Overlooking Pattaya Bay, it serves an extensive buffet with Thai and international dishes at breakfast followed by a la carte Asian and Western dishes at lunch and dinner.
Traditional Balsamic Vinegar costs 20 times as much as the commercial balsamic vinegars sold at supermarkets. It's very hard to find and comes in very small bottles. Is it really worth the higher price (and all the fuss)?
How to make Phad Thai at home: a chef at Cape Dara in Pattaya, Thailand, shares his recipe for a mouthwatering version of Thailand's national dish, stir-fried rice noodles with shellfish and other ingredients, often served by street-side vendors.
Nagasakayaki is a newly opened Japanese restaurant in Mongkok. It is the second Japanese eatery to be opened by the Hong Eat Kong Drink Group, which also operates Gozen Edo in Kwun Tong. But the ambience and cooking styles are completely different.
One of the most popular outdoor bars and pubs in Hong Kong, Vibes has launched a Friday night G&T Remix menu featuring craft gins, premiums tonics, and dried and fresh botanical garnishes. Do it yourself or let the bartender mix it for you!