Cooking class in Phuket, Thailand: how to make Tom Yum Goong (hot and sour prawn soup) recipe adapted for home cooks
Thai styled Grilled Beef Salad, or Yam Nuea Yang, popular salad in a sweet and sour sauce. There are only a few ingredients, it is easy to prepare, and there is little cleanup. Makes a perfect starter.
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
How to make Phad Thai at home: a chef at Cape Dara in Pattaya, Thailand, shares his recipe for a mouthwatering version of Thailand's national dish, stir-fried rice noodles with shellfish and other ingredients, often served by street-side vendors.
Sweet and Sour Pork is one of the world's most popular Chinese dishes, but not all restaurants do it well. Following a sumptuous banquet at a five star hotel in Hong Kong, I got in touch with the PR department and asked if the chef at its Michelin three star restaurant could arrange a cooking …
Recipe for Yam Ma-muang Koong Sod, spicy and sour green mango salad with prawns, at the Blue Elephant Cooking School and Restaurant in Bangkok, Thailand, which specialises in Royal Thai cuisine. in English, and it was delicious! The dish is cool and refreshing.
Recipe for Tom Kha Kai Sai Hed - coconut milk soup with chicken and mushroom from the Blue Elephant Cooking School and Restaurant in Bangkok, Thailand, which specializes in Royal Thai cuisine.
A stylish cocktail lounge at a five-star hotel in Bangkok, Thailand, gives a new twist to an old favourite, the mojito. Will the friendly bartenders agree to a photo shoot? More important, will they share their secret for what could be the world's best mojito?
Tagliatelle with Fresh Summer Truffles and Grilled Peppers Sauce is a perfect Italian dish for summer. Andrea Tranchero, Executive Chef, Barilla Australia Pty Ltd, shared his recipe at food and wine trade fair HOFEX Hong Kong.