Easy Phuket Fried Noodles with Eggs (Mee Sapan)

Easy Phuket Fried Noodles with Eggs (Mee Sapan)

Mee Sapam is a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on the Southern Thai island of Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork – or with just vegetables.

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Course: Main Course

Cuisine: Chinese

Keyword: chinese food, fried noodles, noodles, phuket

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings;1 person

Calories: 169kcal

Ingredients

1 piece tiger prawn
1 piece squid
1 piece mussel
1 cup egg noodles (sapam noodles)
1 clove garlic
4 slices shallots
1 tablespoon Chinese chives
1 piece egg
2 tablespoons black sweet soy sauce
2 tablespoons regular soy sauce
2 tablespoons oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil

Instructions

Heat oil in a wok
Add garlic, sliced shallots, and meat or seafood of your choice
Add sapam noodles, Chinese cabbage, and Chinese chives and stir together
Season with black sweet soy sauce, soy sauce, oyster sauce, sugar, and sesame oil
Pour in chicken sauce and break egg into the pan
Turn up the heat and stir until the water has evaporated and the egg is cooked
Serve with a topping of deep-fried spring onions

Nutrition