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Easy Phuket Fried Noodles with Eggs (Mee Sapan)

5 from 1 vote
Mee Sapam is a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on the Southern Thai island of Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork – or with just vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 1 person
Course: Main Course
Cuisine: Chinese
Calories: 169
Ingredients Method

Ingredients
  

  • 1 piece tiger prawn
  • 1 piece squid
  • 1 piece mussel
  • 1 cup egg noodles (sapam noodles)
  • 1 clove garlic
  • 4 slices shallots
  • 1 tablespoon Chinese chives
  • 1 piece egg
  • 2 tablespoons black sweet soy sauce
  • 2 tablespoons regular soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

Method
 

  1. Heat oil in a wok
  2. Add garlic, sliced shallots, and meat or seafood of your choice
  3. Add sapam noodles, Chinese cabbage, and Chinese chives and stir together
  4. Season with black sweet soy sauce, soy sauce, oyster sauce, sugar, and sesame oil
  5. Pour in chicken sauce and break egg into the pan
  6. Turn up the heat and stir until the water has evaporated and the egg is cooked
  7. Serve with a topping of deep-fried spring onions