Indonesian cuisine will be in the spotlight at third annual Ubud Food Festival, which will run 12 -14 May 2017. Tips on how to get the most out of the event,where to stay and how not to get ripped off by taxi drivers.
Le French May to Celebrate Silver Anniversary with Champagne
Le French May celebrates its 25th anniversary in Hong Kong with Champagne. More than 220 suppliers of Champagne and foodstuffs will showcase their wares during Le French GourMAY, a 2 month celebration of French gastronomy and wine.
Cocktails Inspired Hong Kong’s Colonial Past in Celebration of the Handover
Lobby Lounge of InterContinental Hong Kong serves cocktails inspired by Hong Kong's past in comfortable surroundings with spectacular views of Victoria Harbour. Read about the inspiration behind the recipes.
Hotel Review: Mercure Singapore Bugis Scores High for Location, Wi-Fi, and Vibe
The newly opened Mercure Singapore Bugis is located in Bugis and Bras Basah, one of Singapore’s most vibrant neighborhoods, with lots of shopping and food and beverage outlets..Click for some of the heritage near the hotel.
Malaysian Brothers Open Malaysian Eatery on Jalan Besar in Singapore
Rendang Village is an informal café on the outskirts of Singapore’s Little India district. Opened by Malaysian immigrants, it serves yummy traditional Malaysian fare using home-made ingredients. Read an interview with the proprietors.
Street Hawker to Serve Yummy Bites at Five Star Hotel in Singapore
Town Restaurant is one of 5 food and beverage outlets at The Fullerton Hotel Singapore, a heritage site that once housed municipal offices. A Chinese street hawker will serve yummy street bites at the eatery..What is in store for Singapore foodies?
Where to Eat on MacPherson Road in Singapore
Where to eat on MacPherson Road in Singapore: several restaurants and cafes serve mostly Asian food. Catering mostly to locals, they offer a chance to taste the "real" Singapore far off the beaten tourism track..
The Tea House Concept Re-visited: Improving on the Past?
Lú Fēng is the latest eatery in Hong Kong to join the increasingly crowded restro-restaurant field. Modeled after a 1970s tea house, the ambiance is fun, the view is spectacular, the service is professional. But what about the food?
Easy Galangal Coconut Milk Soup with Lime and Chicken Recipe
Master Class: famous Thai cooking teacher in Hong Kong shares her mouth-watering recipe for Coconut Milk Soup with Lime and Chicken at a cooking lesson at Shama Tsim Sha Tsui. Easy to cook at home! Learn how to make it now!
New Hong Kong Restaurants: Aroma Kitchen and Bar Opens in Wanchai
Celebrity Chef Interview: Three foodies join forces to open an independent eatery in Wanchai on Hong Kong Island and the results are fabulous.