Where to stay in Amazing Thailand - Pattaya hotels, all-villa resorts, best time to book hotel rooms, how to get to Pattaya, weather, travel tips
Ang Ku Tea House is one of four food and beverage outlets at the Proud Phuket, a family owned hotel located at short drive from Phuket International Airport. An all-day dining cafe, the eatery serves yummy snacks and lights meals. Pastries are the star of the show!
The advantages of flying domestically, the pros and cons of checking vs. carrying on your luggage, how flying has changed since I was young. Plus: a review of my flight on AirAsia between Bangkok Don Mueang International Airport and Phuket International Airport.
Chiang Rai is the capital of Chiang Rai province in Northern Thailand, where 12 young football players and their coach went missing after setting out to explore a cave. Far from the beaten tourism track, the city is home is several impressive Buddhist temples. Is it worth a visit?
Chiang Rai International Airport serves the Northern Thai province of Chiang Rai, which is Thailand's northern-most province. The airport is also the closest airport to the cave where 12 teenage footballers and their coach went missing.
Where to eat on July Fourth in Thailand: 10 best American restaurants in Bangkok, special menus, and Michelin star chef opens eatery in Pattaya
Phuket Marriott Resort and Spa, Nai Yang Beach, is a five-star resort hotel located on Nai Yang Beach on the Southern Thai island of Phuket. Opened in June 2016, the hotel has a wide range of facilities and several food and beverage outlets serving mouth-watering cuisine.
How to be polite in Thailand: Thais are generally friendly and laid back and will forgive foreigners who commit the occasional faux pas. But a basic understanding of Thai values and etiquette will help to prevent misunderstandings and lead to a more enjoyable stay in the Land of Smiles.
Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.