Pairing Chinese Cuisine with Fine Wines

There is a common perception among foodies that fine wines and Chinese food don't mix. While it is true that at most meals the Chinese drink one of the country's many different types of tea, many Chinese people do frequently like to imbibe alcoholic beverages with their meals – especially when dining with friends and …

Chinese Cuisine and Wine – 3 Sure Bets

One of the challenges of pairing fine wines with Chinese cuisine is that unless you are dining alone, several dishes will be served, and they can range from sweet and sour to pungent and savoury to spicy and oily. Since dishes arrive one by one, one approach is to break open a new bottle with …

Pairing Cantonese Cuisine with Fine Wines

I have never understood why – when I order a glass of red wine at some of Hong Kong's more stylish hotel dining rooms – my teacup is mysteriously lifted from my midst just as my wine arrived. Isn't tea, to Asian diners, what water is to Western diners? I've never had my water glass …

Pairing Sichuanese Cuisine with Fine Wines

Sichuan is home of one of China's legendary Eight Great Cuisines. Because of the province's heat and humidity, lots of innovative preservation methods were developed in the days before refrigeration and air conditioning. Included are drying, pickeling, salting and smoking. Sichuanese cuisine is noted for its pungency and oilness. Flavours range from sweet and spicy …

Pairing Shanghainese Food with Fine Wines

Pairing Shanghainese food with wine - learn how to pair wine with Shanghainese food  – with specific food pairings for steamed hairy crab, Mandarin fish, roasted fish with pine nuts, and other popular Shanghainese  dishes.  Shanghainese Cuisine 101 Shanghai is China's largest city. Because it is located at the mouth of the Yangtze River, Shanghai …

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