The Galway Oyster and Seafood Festival is Ireland’s second most popular festival after St. Patrick’s Day. The World Oyster Opening Championship is a highlight of the event, drawing competitors from around the world.
Chefs representing the Hong Kong Jockey Club swept the fifth annual Hong Kong Oyster Shucking Championship. The winner will be flown to Ireland to compete in the World Oyster Opening Championship..
Restaurant Review: Deco Cafe reopens with new menu featuring sustainable seafood endorsed by WWF.