Food•Sports•Travel
Xihe Yayuan is a popular Chinese restaurant at the Ocean Terminal extension of Harbour City in the Tsim Sha Tsui section of Kowloon. And it has a privileged location at the end of the pier affording wonderful views of Victoria Harbour. The focus is on Northern Chinese cuisine. And the featured dish is an innovative …
Continue reading "Xihe Yayuan – Innovative Peking Duck with a Harbour View"
Coca Restaurants and Mango Tree reopen 62 of the 68 restaurants closed in response to COVID-19 pandemic. In addition, the group has adopted a renewed focus on natural cuisine. And that means a brand new supply chain model to ensure healthy and sustainable produce.
T'ang Court in Hong Kong is one of only four Chinese restaurants in the world to have been awarded three Michelin stars. Is it the food? Is it the service? Is it the ambiance? Five committed foodies go undercover to find out what, exactly, is the secret of this respected eatery.
Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
Ming Xing is a fine-dining Chinese restaurant at the Cape Dara Beachfront Resort in Pattaya, Thailand. The eatery serves contemporary Cantonese cuisine and Hong Kong style dim sum in extraordinarily elegant surroundings.
65 Macau eateries are included in the 2018 edition of the Michelin Guide Hong Kong Macau. Two restaurants got 3 Michelin stars, 5 got 2 Michelin stars, and 11 got one Michelin star. Were there any Portuguese eateries?
Shanghai does not really have a distinct cuisine of its own. Most of the dishes associated with it are actually imports from nearby Jiangsu and Zhejiang provinces, which are referred to as Jiangnan cuisine. It tends to be lighter and sweeter.
Sui Sian is a Chinese restaurant serving Cantonese cuisine at The Landmark Bangkok, one of the hotel’s 9 food and beverage outlets. Can the dim sum served at the eatery impress a diner from Hong Kong?