intro Cantonese Cuisine (粤菜) is the dominant Chinese cooking style in Hong Kong and Macau. It is also what is usually served at Chinese restaurants in Western countries such as Australia, Britain, Canada, and the United States. Cantonese cuisine is considered by many foodies to be China’s premier cooking style because of the emphasis on …
Shun Tak Cuisine: Regional Cantonese Food
Shun Tak is one of the four great cuisines of Guangdong Province.
Cantonese Cuisine: One of the Eight Great Cuisines of China
Cantonese cuisine is one of the Eight Great Cuisines of China. It is popular in Hong Kong, Guangzhou, and overseas.