Recipe for Carpaccio of Smoked Salmon with Chantilly of Asparagus soup, served cold, from a guest Italian chef at the Regency Hong Kong Hotel, Causeway Bay.
Food•Sports•Travel
Recipe for Carpaccio of Smoked Salmon with Chantilly of Asparagus soup, served cold, from a guest Italian chef at the Regency Hong Kong Hotel, Causeway Bay.