Shanghai does not really have a distinct cuisine of its own. Most of the dishes associated with it are actually imports from nearby Jiangsu and Zhejiang provinces, which are referred to as Jiangnan cuisine. It tends to be lighter and sweeter.
Hong Kong: Pairing French Wine with Chinese Cuisine
Food and Beverage Wine maker David Serodes travels from France to China twice a year. Michael Taylor and Daniel Creffield, Editor of Asian Hotels and Catering Times, chat with him – and sample his wines – at the Mandarin Grill. As we chat and sample his wines, I ask David, Wine Maker and Oenologue at …
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