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Accidental Travel Writer

Accidental Travel Writer

A Travel Blog for Sports Fans

Tag: hong kong chinese restaurant

Posted on August 10, 2018February 26, 2019

Hong Kong Restaurant Review: Crystal Lotus at Disneyland Hotel

image-of-crystal-lotus-chinese-restaurant-at-hong-kong-disneyland-hotel

Crystal Lotus is a fine-dining restaurant at the Hong Kong Disneyland Hotel. One of four restaurants at the hotel, its menu is inspired by the cuisines of Guangdong, Sichuan, Beijing, and Shanghai.

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Posted on July 27, 2018July 5, 2018

Hong Kong Restaurant Review: Dragon Wind at Disney Explorers Lodge

image-of-dragon-wind-restaurant-entrance

Dragon Wind is one of three food and beverage outlets at Disney Explorers Lodge, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves an international buffet at breakfast and a Chinese a la carte menu at dinner.

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Posted on June 15, 2018June 18, 2018

Hong Kong Chinese Restaurant Celebrates 10th Anniversary

image-of-entrance-of-yue-hong-kong-chinese-restaurant

Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques

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Posted on April 14, 2016August 6, 2018

Kowloon Restaurants to Serve Tea Pairing Menu and Tea Infused Dishes

Two of the best restaurants in Hong Kong will serve Chinese tea set menus in April, May, and June. One will be a six course tea-pairing menu. The other will be a tea-infused menu of Hong Kong food. Both eateries are in Kowloon..

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look over my shoulder as I explore rural hong kong

MY YUMMY LUNCH
Stir-fried beef with peach and eggplant, (蜜桃茄子炒牛肉飯) is new dish at Fairwood. Interesting combination, but not as good as their sweet an sour pork.
HONG KONG
MY YUMMY LUNCH
MY YUMMY DINNER with tartar sauce, pickles, and garlic bread washed down with Chardonnay.
Nothing like homemade chilli con carne with beef, pork, and three kinds of beans, topped with raw onions, raw tomatoes, three kinds of cheese, and as many kinds of salsa as you've got in your cupboard.
MY YUMMY DINNER
Best sweet and sour pork in #hongkong?
Japanese curry and rice with chicken hamburger and cheese! So #YUMMY!
Made from rice vermicelli noodles, #curry powder, #vegetables, scrambled egg, and at least one of the following: char siu, #shrimp, #chicken, and/or #beef, Singapore noodles are a popular dish in #hongkong. Interestingly, they have nothing to do with #singapore. In fact, they were invented by a chef from #taiwan working in Hong Kong. Take out from 錦益茶樓 in Kwu Tong in the #newterritories.

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