Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques
Harbourside, the all-day dining venue at the InterContinental Hong Kong in Kowloon, will add 20 crab dishes from around the world and mango desserts to its all-you-can-eat lunch and dinner buffets from 5 to 30 April 2016.
The pristine waters in South Australia produce some of the world’s best oysters. April is one of the best months of the year to enjoy oysters from South Australia. Hong Kong restaurant serves them all month.