Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
Homemade Thai Spring Rolls with Crab Meat (Poh Pia Poo)
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
Mincemeat Pie – the History Behind It, How to Make It, How to Serve It, (and Why I Like It)
Mincemeat pies made by Erik Taylor of Seattle, Washington. Food + Beverage Mincemeat pie, a.k.a. mince pie, is a sweet pie of British origin. Filled with a mixture of dried fruits, nuts, and spices, it is traditionally served at or around Christmas in the English-speaking world. Mincemeat pies date back to the 13th Century. So …
