How to Make Mee Sapam (Phuket Fried Noodles with Eggs)

Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.


Mincemeat Pie – the History Behind It, How to Make It, How to Serve It, (and Why I Like It)

Mincemeat pies made by Erik Taylor of Seattle, Washington. Food + Beverage Mincemeat pie, a.k.a. mince pie, is a sweet pie of British origin. Filled with a mixture of dried fruits, nuts, and spices, it is traditionally served at or around Christmas in the English-speaking world. Mincemeat pies date back to the 13th Century.  So …