Zhejiang Cuisine: Drawing on the Cooking Styles of Hangzhou, Ningbo, and Shaoxing

If Suzhou is known for classical gardens, canals, fine silks, and beautiful women, Hangzhou has a different set of attributes. With West Lake at its heart, it is surrounded by mountains on three sides, embodying the very essence of a traditional Chinese landscape painting. Pagodas and temples dot the landscape. Marco Polo was so enchanted …

Eating Out in Shenzhen: No Longer Hong Kong’s Poor Cousin

Shenzhen is starting to shake off its image as Hong Kong’s poor cousin, and nowhere is that more apparent than in the city’s thriving F&B sector. But is it really worth the trip to Shenzhen just to eat out? Many people – attracted by fresher ingredients, improving standards, and more variety – seem to think …