Easy Recipe for Spicy and Sour Green Mango Salad with Prawns
Called Yam Ma-muang Koong Sod in Thai, this dish is cool and refreshing. It can be a bit spicy, but the level of spiciness can be adjusted by increasing or decreasing the amount of chilies used. If you’re afraid of heat, you can leave them out altogether.
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Servings;1
Calories: 37kcal
Ingredients
Ingredients for Salad
- 4 tablespoons grated raw green mango
- 4 pieces prawns (already poached in boiling water)
- 3 pieces shallots (peeled and finely sliced)
- 2 stems coriander leaves (cut))
- 1 tablespoon roasted grated coconut meat
- 1 tablespoon roasted peanuts (ground)
Ingredients for Salad Dressing
- 4 pieces bird's eye chilies
- 3-4 cloves garlic (peeled)
- 1 tablespoon fish sauce
- 1 tablespoons tamarind juice
- 1/2 tablespoon lime juice
- 1/2 tablespoon palm sugar
Garnish
- several coriander leaves
Instructions
Method
- Pound garlic and bird’s eye chilies together in a mortar; set aside
- Add fish sauce, lime juice, tamarind juice, palm sugar, and paste from mortar in a mixing bowl and mix well
- Add prawns, grated raw mango, coriander stem (chopped), sliced shallots, ground roasted peanut, and roasted coconut meat and toss gently
- Serve on a plate and garnish with coriander leaves
Nutrition
Serving: 1g | Calories: 37kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.03g | Sodium: 1426mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 0.3mg