Chiu Chow Cuisine

Many Chiu Chow restaurants can be found in the working class Sheung Wan district of Hong Kong Island. Photo Credit FotoosVanRobin via Wikimedia Commons. >Chiu Chow cuisine is one of the four major subcategories of Cantonese cuisine. which is considered to be one of the eight great provincial cuisines of China. Chiu Chow, known as …

Hakka Cuisine

The Hakka, known as Kejia (客家)or “guest people” in Mandarin, are scattered across southeastern China, mostly in Guangdong and Fujian provinces. They can also be found in Hong Kong, Malaysia, Singapore, and Taiwan. There are an estimated 30 to 45 million Hakkan descendants worldwide. Famous Hakkans include Sun Yat-sen, the Father of Modern China; China's …

Shun Tak Cuisine

Shun Tak, known in Mandarin as Shun De (顺德), is a district in the municipality of Foshan, half way between Guangzhou and Hong Kong. Known as a land of plenty, it is surrounded by banana trees, fish farms, fruit orchards, mulberry bushes, rice paddies, and sugarcane fields. There is also an extensive network of waterways. …

Hunanese Cuisine: Chairman Mao ‘ s Favourite

Hunanese cuisine is the of the eight great regional cooking styles of China.

Jiangsu Cuisine: One of China’s Eight Great Cuisines

Jiangsu cuisine is one of the eight great regional cuisines of China.

Some Like It Hot!

Located in Sichuan Province, the city of Chongqing became a provincial level municipality – one of only four in the country – in 19??. Its cuisine – which is highly spiced and strongly flavoured – would best be described as a subcategory of Sichuanese cuisine. Popular Chongqing dishes include twice-cooked pork, Aunt Ma's tofu, and …

Zhejiang Cuisine: One of China’s Eight Great Cuisines

Suzhou is home to one of China's eight great cuisines.

Hunanese Cuisine: Chairman Mao’s Favourite

Next to Cantonese cuisine, the two most widely known styles of Chinese cooking outside the mainland are Sichuanese, known in Putonghua as Chuan Cai (川菜), and Hunanese, known as Xiang Cai (湘菜). The name is derived from the Xiang River, which flows through the province. Shenzhen is awash with restaurants serving dishes from both provinces. …

Anhui Cuisine: One of China’s Eight Great Cuisines

Anhui is one of the eight great regional cooking styles in China.

Jiangsu Cuisine

Jiangnan refers to the region just south of the lower reaches of China's legendary Yangtze River. It includes the northern parts of Jiangxi and Zhejiang provinces and the southern parts of Anhui and Jiangsu provinces. Important cities include Changzhou, Nanjing, Ningbo, Shanghai, Shaoxing, and Wuxi – as well as the legendary twin cities of Suzhou …