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Grogue is a traditional sugarcane spirit made in Cape Verde. Similar to Brazilian cachaça and the cane rums made in the Caribbean, it is distilled from fermented sugarcane juice using traditional methods. Sometimes referred to as "Cape Verdean rum," it is the key ingredient of ponche, Cape Verde's signature cocktail. This post includes a simple ponche recipe you can make at home!
Looking for the best restaurants in Santiago, Cape Verde? From traditional Creole kitchens in historic neighborhoods to oceanfront grills serving fresh Atlantic seafood, Santiago’s dining scene blends bold island flavors with deep Creole roots. Discover the top spots where hearty stews, grilled specialties, and vibrant local dishes come together in true morabeza style. Plus: insider tips on what to order on Cape Verde’s most diverse island!