Looking for an authentic Japanese sushi bar in Bangkok’s Makkasan district? Tucked away in a corner of the lobby bar at The Lancaster Bangkok, Kiku Omakase serves a carefully curated menu of Edomae dishes featuring seasonal ingredients and artistic presentation. Handrolls are meticulously crafted in front of diners, who are seated at the counter, while the chef performs his culinary magic.
In This Post
Kiku Omakase – Overview
Kiku Omakase is an intimate sushi bar located in a hidden alcove of The Lancaster Bar, the lobby bar of The Lancaster Bangkok, a five-star hotel in the up-and-coming Makkasan section of the Big Mango. Â
Intimate and discreet, the restaurant offers a refined omakase experience that blends the elegance of traditional Edomae cuisine with contemporary creativity.
Each menu is carefully curated around premium seasonal ingredients flown in from Japan, prepared with techniques that highlight their natural essence.
Guests sit at the counter, where the artistry of sushi unfolds before them, creating a dining experience that is both personal and immersive.
Kiku Omakase is more than a place to eat—it is a stage for culinary craftsmanship, where tradition and innovation meet in harmony.
The Menu at Kiku Omakase
The omakase experience at Kiku is built around a seasonal rotation of dishes that highlight premium ingredients flown in from Japan.
Guests are typically served a multi‑course progression that balances sushi handrolls with small plates, warm dishes, and a sweet finish.
Each menu is designed to showcase the essence of Edomae tradition while allowing for contemporary touches, ensuring that every course feels both authentic and inventive.
My Dining Experience at Kiku Omakase
Our meal began with a comforting soup, a gentle prelude that warmed the palate while setting the stage for the handrolls to follow.
Watari Gani Hand Roll Sweet blue crab paired with onion mayo offered a delicate balance of freshness and creaminess, wrapped in crisp seaweed for texture.
Sake Fish Hand Roll The salmon roll brought a lively contrast, its tomato chilli mayo adding a subtle kick that lifted the richness of the fish.
Negitoro Hand Roll This was the indulgent centerpiece: fatty toro tuna layered with ikura and sea urchin, a luxurious combination that showcased depth and umami.
Unagi Cream Cheese Hand Roll Grilled eel met avocado and cream cheese in a fusion of smoky, creamy, and nutty notes, accented by sesame seeds for crunch.
Akami Zuke Black Truffle Hand Roll Lean tuna marinated in soy was elevated with the earthy aroma of black truffle, a refined finish to the savory sequence.
The omakase concluded with a playful nod to Japanese festival culture: chocolate‑covered banana.
While not a traditional wagashi sweet, this treat is a familiar sight at summer matsuri, where vendors dip bananas in chocolate and decorate them with sprinkles or nuts.
By bringing this street‑food favorite into a fine‑dining setting, Chef Kenji added a whimsical touch that contrasted with the refinement of the preceding handrolls.
It was a lighthearted finale, reminding diners that Japanese cuisine embraces both artistry and fun, and concluding the meal on a sweet, nostalgic note.
Introducing Executive Chef Kenji
Executive Chef Polpoj Suwanachomphu, better known as Executive Chef Kenji, is of Thai‑Japanese descent. He was born to a Japanese father and a Thai mother.
From a young age, Chef Kenji was captivated by the artistry of cooking, inspired by the dream of creating exquisite dishes for his beloved mother.
He trained in Japan, where his family operated a Thai restaurant, and immersed himself in the meticulous techniques of Japanese cuisine.
Other F&B Outlets at The Lancaster Bangkok
The Lancaster Bangkok has a total of four food and beverage outlets. Each one has a different menu and a different vibe. Click on the links below for more first-hand reviews!
- High Bar – Rooftop poolside bar, ideal for light bites and drinks. Click HERE for a first-hand review of the bar and my mouthwatering lunch! COMING!
- Lancaster Bar – Stylish lobby bar offering cocktails, wines, and light bites in a relaxed setting. Click HERE for a first-hand review of the bar and a look at the signature drinks.
- Siam Brasserie – Serving international and Thai dishes with a lively show kitchen. Click HERE for a first-hand review of the restaurant – and a look at the mouth-watering breakfast buffet.
First-Hand Review: Lancaster BangkokÂ
Click on the following link for my first-hand review of the hotel: Thai Family Comes Full Circle with Launch of Lancaster Bangkok>>
Where
Kiku Omakase – Lancaster Bangkok – 1777 New Phetchaburi Road, Bangkok, Thailand. Tel: +66 (0) 2262 8000.Â
The Lancaster Bangkok is within walking distance of MRT Phetchaburi Station (Exit 1 or 3, about 5–7 minutes) and Airport Rail Link Makkasan Station (Exit 2, about 10 minutes)
This will be a great list for my trip to Bangkok! Thank you!