Where to Eat in Hong Kong: Ah Yung Kitchen is a popular Chinese restaurant in Causeway Bay. It serves mouth-watering Cantonese cuisine, which runs from dim sum to a la carte dishes to set menus. The house specialty is abalone. In fact, there is a gourmet abalone set menu! Restaurant Overview Ah Yung Kitchen is …
Dragon Wind is one of three food and beverage outlets at Disney Explorers Lodge, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves an international buffet at breakfast and a Chinese a la carte menu at dinner.
Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques
Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
Ming Xing is a fine-dining Chinese restaurant at the Cape Dara Beachfront Resort in Pattaya, Thailand. The eatery serves contemporary Cantonese cuisine and Hong Kong style dim sum in extraordinarily elegant surroundings.
Town Restaurant is one of 5 food and beverage outlets at The Fullerton Hotel Singapore, a heritage site that once housed municipal offices. A Chinese street hawker will serve yummy street bites at the eatery..What is in store for Singapore foodies?
Shanghai does not really have a distinct cuisine of its own. Most of the dishes associated with it are actually imports from nearby Jiangsu and Zhejiang provinces, which are referred to as Jiangnan cuisine. It tends to be lighter and sweeter.
An Oakland native remembers his favourite restaurants growing up - and finds that 10 of them are still in business.