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Accidental Travel Writer

Accidental Travel Writer

A Travel Blog for Sports Fans

Tag: Chinese food

Posted on July 27, 2018July 5, 2018

Hong Kong Restaurant Review: Dragon Wind at Disney Explorers Lodge

image-of-dragon-wind-restaurant-entrance

Dragon Wind is one of three food and beverage outlets at Disney Explorers Lodge, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves an international buffet at breakfast and a Chinese a la carte menu at dinner.

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Posted on June 15, 2018June 18, 2018

Hong Kong Chinese Restaurant Celebrates 10th Anniversary

image-of-entrance-of-yue-hong-kong-chinese-restaurant

Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques

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Posted on May 25, 2018April 30, 2018

Restaurant Review: Duck House, Best Boiled Poultry in Bangkok?

Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.

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Posted on May 18, 2018August 9, 2018

How to Make Mee Sapam (Phuket Fried Noodles with Eggs)

Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.

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Posted on April 20, 2018August 9, 2018

How to Make Poh Pia Poo (or Fresh Thai Spring Rolls with Crab Meat)

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How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.

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Posted on February 2, 2018October 8, 2019

Restaurant Review: Ming Xing, a Stylish Chinese Eatery in Pattaya, Thailand

Ming Xing is a fine-dining Chinese restaurant at the Cape Dara Beachfront Resort in Pattaya, Thailand. The eatery serves contemporary Cantonese cuisine and Hong Kong style dim sum in extraordinarily elegant surroundings.

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Posted on February 24, 2017August 15, 2018

Street Hawker to Serve Yummy Bites at Five Star Hotel in Singapore

Town Restaurant is one of 5 food and beverage outlets at The Fullerton Hotel Singapore, a heritage site that once housed municipal offices. A Chinese street hawker will serve yummy street bites at the eatery..What is in store for Singapore foodies?

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Posted on December 12, 2016August 7, 2018

How to Pair Fine Wines with Shanghainese Cuisine

Shanghai does not really have a distinct cuisine of its own. Most of the dishes associated with it are actually imports from nearby Jiangsu and Zhejiang provinces, which are referred to as Jiangnan cuisine. It tends to be lighter and sweeter.

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Posted on August 11, 2011August 5, 2018

Top 10 Spots to Taste the REAL Oakland

An Oakland native remembers his favourite restaurants growing up - and finds that 10 of them are still in business.

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Posted on July 14, 2011August 5, 2018

Recipe File: How to Cook Hainan Chicken

Executive Chef Xavier Joseph of the Renaissance Sanya Resort and Spa shares his recipe for Hainan Chicken.

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look over my shoulder as I explore rural hong kong

MY YUMMY LUNCH
Stir-fried beef with peach and eggplant, (蜜桃茄子炒牛肉飯) is new dish at Fairwood. Interesting combination, but not as good as their sweet an sour pork.
HONG KONG
MY YUMMY LUNCH
MY YUMMY DINNER with tartar sauce, pickles, and garlic bread washed down with Chardonnay.
Nothing like homemade chilli con carne with beef, pork, and three kinds of beans, topped with raw onions, raw tomatoes, three kinds of cheese, and as many kinds of salsa as you've got in your cupboard.
MY YUMMY DINNER
Best sweet and sour pork in #hongkong?
Japanese curry and rice with chicken hamburger and cheese! So #YUMMY!
Made from rice vermicelli noodles, #curry powder, #vegetables, scrambled egg, and at least one of the following: char siu, #shrimp, #chicken, and/or #beef, Singapore noodles are a popular dish in #hongkong. Interestingly, they have nothing to do with #singapore. In fact, they were invented by a chef from #taiwan working in Hong Kong. Take out from 錦益茶樓 in Kwu Tong in the #newterritories.

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