Coffee has been grown in Cape Verde for generations, particularly on the volcanic island of Fogo and in the mountain valleys of Santo Antão. It forms an important part of everyday life across the archipelago, where it is commonly enjoyed at home, in cafés, and during social gatherings. This guide explores where Cape Verdean coffee is grown, what makes it distinctive, and where you can enjoy it.
A Coffee Lover’s Guide to Cape Verdean Coffee
