Two of the best restaurants in Hong Kong will serve Chinese tea set menus in April, May, and June. One will be a six course tea-pairing menu. The other will be a tea-infused menu of Hong Kong food. Both eateries are in Kowloon..
Hong Kong restaurant serves Sakura Kaiseki set dinner, a multi-course Japanese style meal, featuring seasonal and local ingredients.Served on trays to individual diners, each course is prepared in a different way.
Harbourside, the all-day dining venue at the InterContinental Hong Kong in Kowloon, will add 20 crab dishes from around the world and mango desserts to its all-you-can-eat lunch and dinner buffets from 5 to 30 April 2016.
The pristine waters in South Australia produce some of the world’s best oysters. April is one of the best months of the year to enjoy oysters from South Australia. Hong Kong restaurant serves them all month.