Food•Sports•Travel
Nagasakayaki is a newly opened Japanese restaurant in Mongkok. It is the second Japanese eatery to be opened by the Hong Eat Kong Drink Group, which also operates Gozen Edo in Kwun Tong. But the ambience and cooking styles are completely different.
One of Singapore’s most popular buffet restaurants will fly in two renowned Japanese Chefs to share some of their most popular signature dishes with Singapore foodies for nine days in early May.
Kyoto has a rich and varied culinary tradition that runs the gamut from palace fare fit for an emperor to the ascetic vegetarian dishes favoured by monks.
A member of the Four Seasons Hotel Group, the Grand Formosa Regent Taipei was the first hotel in Greater China to offer Pure Allergy Rooms. I requested to stay in one for several nights during a wonderful visit to that wonderful city in 2010. What I remember most was the sense of calm that I experienced …
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