Le French May celebrates its 25th anniversary in Hong Kong with Champagne. More than 220 suppliers of Champagne and foodstuffs will showcase their wares during Le French GourMAY, a 2 month celebration of French gastronomy and wine.
Fine dining Chinese restaurant in Kowloon with view of Victoria Harbour serves six course set menu pairing Cantonese dishes with vintage French wine during Le French May at dinner and five course set menu at lunch.
T’ang Court in Hong Kong will serve an eight course set menu pairing eight Cantonese dishes with carefully selected wines from Alsace, France. The wine pairing menu will be served at lunch and dinner from 1 to 31 May 2016.