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If Suzhou is known for classical gardens, canals, fine silks, and beautiful women, Hangzhou has a different set of attributes. With West Lake at its heart, it is surrounded by mountains on three sides, embodying the very essence of a traditional Chinese landscape painting. Pagodas and temples dot the landscape. Marco Polo was so enchanted …
Continue reading "Zhejiang Cuisine: Drawing on the Cooking Styles of Hangzhou, Ningbo, and Shaoxing"
Shun Tak is one of the four great cuisines of Guangdong Province.
The Cantonese are reputedly China's most adventuresome eaters. According to a popular saying, they will eat anything with two wings except airplanes and anything with four legs except tables. The Hunanese like their food hot – so hot that Chairman Mao, who was born in the province, maintained that one of the reasons that so …
SIchuanese cuisine is one of China's spiciest cooking styles.
Eight great cuisines of China: restaurants serving Fujian cuisine are hard to find in Shenzhen. Here's a small cafe serving yummy noodles and dumplings.