Food•Sports•Travel
Taiwanese Travelogue I ordered some type of noodles and dumplings. I can't remember what type, but they were both delicious. After paying, thanking the owner of the shop, and saying goodbye to him and his wife, I asked which direction my hotel was in. “Oh, it's very far from here,” the man said. “You can't …
Continue reading "Taipei Adventure: Part Three"
intro Cantonese Cuisine (粤菜) is the dominant Chinese cooking style in Hong Kong and Macau. It is also what is usually served at Chinese restaurants in Western countries such as Australia, Britain, Canada, and the United States. Cantonese cuisine is considered by many foodies to be China’s premier cooking style because of the emphasis on …
Shun Tak, known in Mandarin as Shun De (顺德), is a district in the municipality of Foshan, half way between Guangzhou and Hong Kong. Known as a land of plenty, it is surrounded by banana trees, fish farms, fruit orchards, mulberry bushes, rice paddies, and sugarcane fields. There is also an extensive network of waterways. …
Detox versus rejuvenation - who says that nutritious food has to be bland? Love Kitchen at Absolute Sanctuary in Koh Samui, save delicious yet healthy meals!
Thailand, Hua Hin, travelogue: All is well that ends well as travel writer finds his glasses after thinking that they have been lost.
Hua Hin in Thailand is a summer resort fit for royalty. Rest Detail Hotel is one of the many stylish beachfront hotels.
Will sumptuous breakfast buffets undo cause weight gain during four week traveling in Thailand?
Michelon's guide to the best restaurants in Hong Kong and Macau is controversial among local foodies.
Pairing fine French wines with Chinese cuisine presents a challenge, but it can be done.
Shun Tak is one of the four great cuisines of Guangdong Province.