Food•Sports•Travel
Coffee has been grown in Cape Verde for generations, particularly on the volcanic island of Fogo and in the mountain valleys of Santo Antão. It forms an important part of everyday life across the archipelago, where it is commonly enjoyed at home, in cafés, and during social gatherings. This guide explores where Cape Verdean coffee is grown, what makes it distinctive, and where you can enjoy it.
An active volcano on the Cape Verdean island of Fogo has spent centuries shaping the landscape, creating mineral-rich soils which — combined with high elevations, abundant sunshine, and cooling Atlantic influences — form a distinctive terroir that has made Fogo perfectly suited for the production of wine. Where can you find it?
Fogo has a modest dining out scene, with only a handful of mostly family-run eateries, which is not surprising. Most of the island's visitors are ecotourists or photographers, who are attracted by its stunning volcanic landscape. The best restaurants in Fogo are clustered in São Filipe, Chã das Caldeiras, and Mosteiros, serving African, Cape Verdean or, Creole dishes. And seafood is featured on many of the menus.
Home to Cape Verde's only active volcano, Fogo attracts hikers, nature lovers, wine enthusiasts, and travelers seeking the road less traveled. Nearly all of the hotels are located in either São Filipe, the island's capital, or Chã das Caldeiras, which is within the caldera of Pico do Fogo. This guide explores the advantages of each and whether you should stay in town, near the volcano, or split your time between both.