BaseHall is a Hong Kong food hall located in the basement of Jardine House, one of Hong Kong's most iconic office buildings. There are 10 food and beverage outlets. In addition, a live DJ spins discs. And there is an uncommon commitment to sustainability.
If drinking tea is a Chinese tradition, afternoon tea in Hong Kong has its roots in Britain. Afternoon tea is a light meal served in the late afternoon. Many mass-market cafes and chain restaurants serve set teas between lunch and dinner.
With apologies to Rupert Brooke, there's a Hong Kong British pub that is forever England. The Better Ole in the Northern New Territories has been in the Yuen family for three generations, one of a dwindling number of family-run eateries in a city awash in chain restaurants.
Fairwood is one of Hong Kong's most popular fast food restaurant chains. With 137 outlets spread across Hong Kong Island, the Kowloon Peninsula, and the New Territories, the chain serves Chinese and international dishes at affordable prices in comfortable surroundings.
T'ang Court in Hong Kong is one of only four Chinese restaurants in the world to have been awarded three Michelin stars. Is it the food? Is it the service? Is it the ambiance? Five committed foodies go undercover to find out what, exactly, is the secret of this respected eatery.
Crystal Lotus is a fine-dining restaurant at the Hong Kong Disneyland Hotel. One of four restaurants at the hotel, its menu is inspired by the cuisines of Guangdong, Sichuan, Beijing, and Shanghai.
Dragon Wind is one of three food and beverage outlets at Disney Explorers Lodge, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves an international buffet at breakfast and a Chinese a la carte menu at dinner.
Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques
Taste of Hong Kong is an outdoor food festival held every spring on the Central Harbourfront. Held in the shadows of the Hong Kong Observation Wheel, it gives foodies a chance to preview dozens of dishes from some of Hong Kong's top tables from 21 to 24 March 2019.
Yue is the fine dining Chinese restaurant at City Garden Hotel in North Point on Hong Kong Island. Renowned Chef Lai Ching Shing heads the kitchen, focusing on refined Cantonese cookery with an innovative twist.