Food•Sports•Travel
Taste of Hong Kong is an outdoor food festival held every spring on the Central Harbourfront. Held in the shadows of the Hong Kong Observation Wheel, it gives foodies a chance to preview dozens of dishes from some of Hong Kong's top tables from 21 to 24 March 2019.
Yue is the fine dining Chinese restaurant at City Garden Hotel in North Point on Hong Kong Island. Renowned Chef Lai Ching Shing heads the kitchen, focusing on refined Cantonese cookery with an innovative twist.
Hong Kong restaurant serves British colonial food in traditional gentlemans club surroundings with a menu running from mouth-watering curries to seafood, broiled meats, fish and chips, steak and kidney pie, bangers and mash
Thai restaurant and bar opens in Hong Kong. It has all the trappings of a fun-loving Western pub, but it serves authentic Thai dishes that are beautifully presented. Best of all: the talented chef doesn't attack the poultry with a clever!
Wulu Restaurant and Bar is a newly opened Japanese eatery in Hong Kong. The menu runs from soups and salads to fusion tapas, main courses, sushi, sashimi, skewers and desserts. What will be the verdict of two committed foodies?
Chinese cooking classes in Hong Kong: a gourmet chef launches a private culinary programme for visiting foodies wanting to learn how to cook those mouth-watering Hong Kong style Chinese dishes when they get back home.
What to do in Hong Kong: Discover Hong Kong Chinese food at the best restaurants in Hong Kong, which serves Cantonese cuisine, other types of Chinese cuisine, French cuisine, Italian cuisine, and Japanese cuisine.
Where to eat in Sham Shui Po, Kowloon, Hong Kong: an informal cafe in a renovated housing estate serves yummy Hong Kong food at breakfast, lunch, and dinner in comfortable surroundings at reasonable prices.
Harbourside Restaurant at InterContinental Hong Kong in Kowloon is one of the most popular restaurants in Hong Kong. International buffets are served at breakfast, lunch, and dinner, with featured culinary themes varying from time to time..
Akrame Hong Kong serves three and six course meals at lunch and four and six course meals at dinner. On Sundays it serves brunch rather than lunch. It is one of the growing number of French restaurants opening in Hong Kong.