Eiffel Bistro is the 10th food and beverage outlet to be opened by the growing French Creations group, and Hong Kong’s growing French community was out in force to celebrate its Grand Opening on 26 June 2016.
Hong Kong Restaurant Launches Summer Afternoon Tea Set
Flint Grill and Bar at the JW Marriott Hong Kong in Admiralty on Hong Kong Island has launched a new afternoon tea set, which light dishes perfect for summer. A glass of champagne and other beverages are optional.
Where to Buy Steamed Rice Dumplings in Hong Kong
The Dragon Boat Festival is a Chinese holiday that commemorates the life and death of the famous Chinese scholar Qu Yuan. Dragon boat races are held and yummy steamed dumplings are eaten on this important holiday.
Hong Kong Japanese Restaurant Serves Sakura Inspired Kaiseki Set Dinner
Hong Kong restaurant serves Sakura Kaiseki set dinner, a multi-course Japanese style meal, featuring seasonal and local ingredients.Served on trays to individual diners, each course is prepared in a different way.
Kowloon Restaurant with Harbour View to Feature Crab Dishes and Mango Desserts
Harbourside, the all-day dining venue at the InterContinental Hong Kong in Kowloon, will add 20 crab dishes from around the world and mango desserts to its all-you-can-eat lunch and dinner buffets from 5 to 30 April 2016.
Hong Kong: Hotel Restaurant in Mongkok Gets a Makeover
The Place at Langham Place, Mongkok, Hong Kong, reopens following a 2 month makeover with buffets, ala carte menu, wellness afternoon tea, and all-new grab and go choices
Cantonese
intro Cantonese Cuisine (粤菜) is the dominant Chinese cooking style in Hong Kong and Macau. It is also what is usually served at Chinese restaurants in Western countries such as Australia, Britain, Canada, and the United States. Cantonese cuisine is considered by many foodies to be China’s premier cooking style because of the emphasis on …