A Travel Blog for Sports Fans
Enchanted Garden a restaurant at the Hong Kong Disneyland Hotel, which is located near Hong Kong Disneyland on Lantau Island. A buffet style restaurant, features character breakfast with a chance to take photos with Mickie Mouse and pals at breakfast.
Cucina, a fine-dining restaurant at the 5-star Marco Polo Hongkong Hotel in Kowloon serves authentic Italian cuisine at lunch and dinner with breathtaking harbour views.
Crystal Lotus is a fine-dining restaurant at the Hong Kong Disneyland Hotel. One of four restaurants at the hotel, its menu is inspired by the cuisines of Guangdong, Sichuan, Beijing, and Shanghai.
Dragon Wind is one of three food and beverage outlets at Disney Explorers Lodge, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves an international buffet at breakfast and a Chinese a la carte menu at dinner.
Chef Mickey is one of three food and beverage outlets at Disney's Hollywood Hotel, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves Chinese and international buffets at breakfast and dinner in a playful environment.
Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques
Taste of Hong Kong is an outdoor food festival held every spring on the Central Harbourfront. Held in the shadows of the Hong Kong Observation Wheel, it gives foodies a chance to preview dozens of dishes from some of Hong Kong's top tables from 21 to 24 March 2019.
One of the Best restaurans in Hong Kong, Wooloomooloo Prime has received a fabulous new facelift and added some mouth-watering new dishes to its popular menu, but those jaw-droppingly gorgeous views of Victoria Harbour and Hong Kong Island remain the same.
27th Anniversary AIDS Concern annual fund raising gala dinner will be held on17 November 2017 at The Langham, Hong Kong. Fundraising drinks and set menus will be served 1 November to 1 December.
Yue is the fine dining Chinese restaurant at City Garden Hotel in North Point on Hong Kong Island. Renowned Chef Lai Ching Shing heads the kitchen, focusing on refined Cantonese cookery with an innovative twist.