How to Make Mee Sapam (Phuket Fried Noodles with Eggs)

Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.


Mincemeat Pie – the History Behind It, How to Make It, How to Serve It, (and Why I Like It)

Mincemeat pies made by Erik Taylor of Seattle, Washington. Food + Beverage Mincemeat pie, a.k.a. mince pie, is a sweet pie of British origin. Filled with a mixture of dried fruits, nuts, and spices, it is traditionally served at or around Christmas in the English-speaking world. Mincemeat pies date back to the 13th Century.  So …

Bali 101: How to Cook Minced Chicken Sate (Sate Lilit Ayam)

Balinese Recipes This recipe for Minced Chicken Sate (pronounced the same as 'satay') was developed by Nyoman Mustika, Executive Chef at Ametis Villa Bali in Cangbu, Bali, Indonesia. It is recommended for both its taste and texture. Minced chicken sate being fried in a frying pan with ridges. Credit: Accidental Travel Writer. Ingredients - Sate …