This Thai style Grilled Beef Salad recipe is easy to prepare. In fact, it has few ingredients. And there is little cleanup. With a sweet and sour sauce, it makes an excellent starter or a yummy free-standing dish! I learned how to make it at the Proud Phuket hotel in Southern Thailand.
Thai Cooking Class
Yam Nuea Yang is known in English as Grilled Beef Salad or Grilled Steak Salad. In fact, some people call it Thai steak salad.
Because it has a sweet and sour sauce, some people call it sweet and sour beef salad.
In fact, this grilled steak sald is a very popular Thai dish. Not only is it easy to make. In addition, it really delicious!
The meat is usually cooked medium rare, which is fine by me because that is exactly how I like my beef cooked.
For this reason, you should grill the beef whole. Then slice the beef rather than slicing it first and then grilling it. In other words, this dish is NOT a stir-fry!
If you prefer your beef cooked medium well or well-done, you can make the appropriate adjustments.
For example, you could slice the beef first to ensure that it is fully cooked.
How to Make Thai Grilled Beef Salad
I learned how to make Grilled Beef Salad at one of the restaurants at Proud Phuket, where I was hosted for two nights.
Executive Chef Tangkuay Kwangkaew and an assistant had set up a table on the terrace of Yai Yai Kitchen, which overlooks the hotel’s lovely courtyard and swimming pool.
All of the ingredients and utensils needed to cook three mouth-watering Thai dishes had been arranged on a table.
A hotel employee took photos of the class for me. Therefore, I could focus on learning how to prepare the dishes!
The Ingredients – Thai Grilled Beef Salad
You need the following ingredients to prepare this Thai grilled steak salad:
- 150 grams – beef tenderloin
- 1/3 glove – garlic (chopped)
- 1 piece – chili (chopped, optional)
- 1 tablespoon – fish sauce (Mega Chef or Squid brand recommended)
- juice from one lime
- 10 grams – palm sugar
- 30 grams – onion (sliced)
- 30 grams – tomato (sliced)
- 20 grams – celery (cut)
- 20 grams – spring cut (cut)
The Method – Thai Grilled Beef Salad
This is how ito do it …
- First, sprinkle the beef with salt and pepper.
2. Second, put the beef in a frying pan.
3. Next, fry the beef as you like it – rare, medium rare, medium well, well done?
4. Then, remove beef from pan and slice thinly.
5. Now add the fish sauce, lime juice, palm sugar, garlic, and chili in a mixing bowl. Add beef.
6. Finally, add the rest of the ingredients, mix well, and plate. Serve to hungry diners!
The Verdict …
When it comes to return on investment (ROI), this dish was relatively easy to prepare. In addition, there weren’t many ingredients. And yet it was absolutely delicious!
Most importantly, there wasn’t much cleanup!
Not only would Grilled Beef Salad make an excellent starter, In addition, it would be a mouth-watering stand-alone dish.
Because I like beef cooked medium rare, this dish was especially well-suited to me.
Yai Yai Kitchen
The class was held on the terrace of Yai Yai Kitchen, overlooking the swimming pool at Proud Phuket, a four-star hotel in Southern Thailand.
As one of four food and beverage outlets at the hotel, the eatery serves an international breakfast buffet in the morning. In addition, it serves Thai dishes for lunch and dinner.
Want to Know More?
If you try making this dish at home, please let me know how it turned out. In addition, please take a photo!
Yai Yai Kitchen – Proud Phuket, 135 Soi Naiyang 2, Naiyang Beach,, Saku, Thalang, Chang Wat, Phuket, Thailand.