A Travel Blog for Sports Fans
Coca Restaurants and Mango Tree reopen 62 of the 68 restaurants closed in response to COVID-19 pandemic. In addition, the group has adopted a renewed focus on natural cuisine. And that means a brand new supply chain model to ensure healthy and sustainable produce.
Bamboo Thai is the latest restaurant to open at Langham Place, an upscale shopping mall in Kowloon's colourful Mongkok district. It serves a mouth-watering menu of classic Thai dishes in contemporary surroundings. It occupies the space vacated Made in Hong Kong.
Cooking class in Phuket, Thailand: how to make Tom Yam Goong (hot and sour prawn soup) recipe adapted for home cooks
Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
Rubbing shoulders with the five star resorts lining Nai Yang Beach in Phuket, Thailand, are dozens of informal eateries lining the beach and nearby alleys. The food is yummy, the prices are modest, and there is lots of variety. Best of all are those gorgeous sunsets.
Phad Thai is a popular dish made in Thailand consisting of stir-fried rice noodles, eggs, bean sprouts, chicken or shrimp, and topped with chopped peanuts. Rumour has it that street vendors make the Phad Thai so I decide to give it a try in the streets of Pattaya.
How to make Phad Thai at home: a chef at Cape Dara in Pattaya, Thailand, shares his recipe for a mouthwatering version of Thailand's national dish, stir-fried rice noodles with shellfish and other ingredients, often served by street-side vendors.
Master Class: famous Thai cooking teacher in Hong Kong shares her mouth-watering recipe for Coconut Milk Soup with Lime and Chicken at a cooking lesson at Shama Tsim Sha Tsui. Easy to cook at home! Learn how to make it now!