Cooking class in Phuket, Thailand: how to make Tom Yam Goong (hot and sour prawn soup) recipe adapted for home cooks
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How to Make Tom Yam Goong (or Hot and Sour Prawn Soup)
Restaurant Review: Duck House, Best Boiled Poultry in Bangkok?
Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.
How to Make Mee Sapam (Phuket Fried Noodles with Eggs)
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
How to Make Poh Pia Poo (or Fresh Thai Spring Rolls with Crab Meat)
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
Cheap Eats at Nai Yang Beach, Phuket, Thailand (and the Sunsets Are Free)
Rubbing shoulders with the five star resorts lining Nai Yang Beach in Phuket, Thailand, are dozens of informal eateries lining the beach and nearby alleys. The food is yummy, the prices are modest, and there is lots of variety. Best of all are those gorgeous sunsets.
In Praise of Thai Street Food
Phad Thai is a popular dish made in Thailand consisting of stir-fried rice noodles, eggs, bean sprouts, chicken or shrimp, and topped with chopped peanuts. Rumour has it that street vendors make the Phad Thai so I decide to give it a try in the streets of Pattaya.
Recipe: Phad Thai, Courtesy of Cape Dara, Pattaya, Thailand
How to make Phad Thai at home: a chef at Cape Dara in Pattaya, Thailand, shares his recipe for a mouthwatering version of Thailand's national dish, stir-fried rice noodles with shellfish and other ingredients, often served by street-side vendors.
How to Prepare Galangal Coconut Milk Soup with Lime and Chicken
Master Class: famous Thai cooking teacher in Hong Kong shares her mouth-watering recipe for Coconut Milk Soup with Lime and Chicken at a cooking lesson at Shama Tsim Sha Tsui. Easy to cook at home! Learn how to make it now!
Paresa Cooking School: How to Make Thai Style Green Chicken Curry with Vegetables
Paresa offers Thai cooking classes to its guests in a state of the art kitchen. Here are some yummy recipes.
Indigo Pearl: Thai Cooking Class
After learning how to cook four yummy Thai dishes at Indigo Pearl Phuket, a travel writer and hotel employees sit down and enjoy a sumptuous lunch.