If Suzhou is known for classical gardens, canals, fine silks, and beautiful women, Hangzhou has a different set of attributes. With West Lake at its heart, it is surrounded by mountains on three sides, embodying the very essence of a traditional Chinese landscape painting. Pagodas and temples dot the landscape. Marco Polo was so enchanted …
Anhui Cuisine
Anhui cuisine, known as Hui Cai (徽菜) in Mandarin, is perhaps China’s best kept culinary secret. The flavours are rich and subtle thanks to the careful use to hams and sugared candies to enrich and deepen flavours. Wild herbs – from both the land and the sea – are frequently used. It is similar in …
Shandong Cuisine
My desire to eat my way around China, exploring its Eight Great Cuisines, began several years ago during a press trip to Shandong Province. Starting in the provincial capital of Jinan, we worked our ways to the coastal city of Qingdao, making several stops along the way. Every noon and evening, we would be hosted …
Fujian Cuisine: One of China’s Eight Great Cuisines
Eight great cuisines of China: restaurants serving Fujian cuisine are hard to find in Shenzhen. Here's a small cafe serving yummy noodles and dumplings.
Fujian Cuisine
After successfully locating restaurants serving seven of China's Eight Great Cuisines, I hit a roadblock. There didn't seem to be any restaurants in Shenzhen serving dishes from the province of Fujian. I managed to track down a few dimly lit fast food shops, but none looked very appealing. I didn't really want to try any …