Four Kowloon restaurants offer takeaway menus. Diners can call in their orders, pick them up, and consume them at home. Choices range from fine-dining Chinese fare to comfort food, bar bites, and signature cocktails. Containers are biodegradable and environmentally friendly. Where to Eat in Hong Kong Cordis, Hong Kong, has launched takeaway services from its …
T'ang Court in Hong Kong is one of only four Chinese restaurants in the world to have been awarded three Michelin stars. Is it the food? Is it the service? Is it the ambiance? Five committed foodies go undercover to find out what, exactly, is the secret of this respected eatery.
Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques
Ming Xing is a fine-dining Chinese restaurant at the Cape Dara Beachfront Resort in Pattaya, Thailand. The eatery serves contemporary Cantonese cuisine and Hong Kong style dim sum in extraordinarily elegant surroundings.
65 Macau eateries are included in the 2018 edition of the Michelin Guide Hong Kong Macau. Two restaurants got 3 Michelin stars, 5 got 2 Michelin stars, and 11 got one Michelin star. Were there any Portuguese eateries?
Chinese cooking classes in Hong Kong: a gourmet chef launches a private culinary programme for visiting foodies wanting to learn how to cook those mouth-watering Hong Kong style Chinese dishes when they get back home.
Two of the best restaurants in Hong Kong will serve Chinese tea set menus in April, May, and June. One will be a six course tea-pairing menu. The other will be a tea-infused menu of Hong Kong food. Both eateries are in Kowloon..
Sui Sian is a Chinese restaurant serving Cantonese cuisine at The Landmark Bangkok, one of the hotel’s 9 food and beverage outlets. Can the dim sum served at the eatery impress a diner from Hong Kong?
It's hairy crab season, and Jacky Chan of Tsui Hang Village is importing wild hairy crabs from the Netherlands!
Michael Taylor discovers a fabulous new restaurant in Guangzhou serving innovative Cantonese cuisine that combines traditional Chinese peasant and Western ingredients.