Food•Sports•Travel
Where to Stay in the Maldives Maldives Naladhu Private Island is an all-villa resort with just 20 villas. And all of them have private pools and private butlers. It offers water sports, yoga, meditation, a full-service spa, "bespoke culinary experiences", and many other activities. All in the midst of sapphire seas! Destination Maldives The Maldives …
Continue reading "Maldives Naladhu Private Island Gets Complete Makeover!"
China Travel: Sanya Shama Yalong Bay is located 500 metres from Yalong Bay Beach on tropical Hainan Island. Targeting long-staying guests, the hotel has 285 rooms and suites. And some have two bedrooms. In addition, each one has a kitchenette. Hotel News Onyx Hospitality has signed an agreement with Hainan Sunup Group Investment Co. Ltd …
Several Macau's largest and most popular resort hotels have received hygiene certification from a prestigious certification body after instituting rigorous health safety and hygiene measures. The measure were designed to fight the spread of the COVID-19 virus.
Marriott International has strengthened cleanliness standards in response to the Covid-19 pandemic. That is is say, the chain is using state-of-the-art technology to disinfect hotels, encourage social distancing, and improve food and beverage hygiene standards.
India's travel industry is currently the world's seventh largest and is predicted to move into third place over the next decade. Hotel group leaders discuss the opportunities and challenges facing the industry.
New hotels are opening in China practically every day. Does the country face a surplus of rooms? Let's see what industry insiders have to say about the challenges and opportunities facing the country's hospitality industry.
Hotel Review: Ozo Chaweng Samui is a stylish resort where the focus is on comfort and convenience - without the fuss. Bathrooms, for example, have walk-in showers, but no bathtubs. Most hotel guests never use them. So why bother?
The Chef at one of Hong Kong's most celebrated Italian restaurants launches a 4-course menu inspired by the food served to First Class passengers flying on Cathay Pacific Airways. It will be served from May to July 2014.