Marriott International has strengthened cleanliness standards in response to the Covid-19 pandemic. That is is say, the chain is using state-of-the-art technology to disinfect hotels, encourage social distancing, and improve food and beverage hygiene standards.
India's travel industry is currently the world's seventh largest and is predicted to move into third place over the next decade. Hotel group leaders discuss the opportunities and challenges facing the industry.
New hotels are opening in China practically every day. Does the country face a surplus of rooms? Let's see what industry insiders have to say about the challenges and opportunities facing the country's hospitality industry.
Hotel Review: Ozo Chaweng Samui is a stylish resort where the focus is on comfort and convenience - without the fuss. Bathrooms, for example, have walk-in showers, but no bathtubs. Most hotel guests never use them. So why bother?
The Chef at one of Hong Kong's most celebrated Italian restaurants launches a 4-course menu inspired by the food served to First Class passengers flying on Cathay Pacific Airways. It will be served from May to July 2014.