T'ang Court in Hong Kong is one of only four Chinese restaurants in the world to have been awarded three Michelin stars. Is it the food? Is it the service? Is it the ambiance? Five committed foodies go undercover to find out what, exactly, is the secret of this respected eatery.
Crystal Lotus is a fine-dining restaurant at the Hong Kong Disneyland Hotel. One of four restaurants at the hotel, its menu is inspired by the cuisines of Guangdong, Sichuan, Beijing, and Shanghai.
Dragon Wind is one of three food and beverage outlets at Disney Explorers Lodge, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves an international buffet at breakfast and a Chinese a la carte menu at dinner.
Chef Mickey is one of three food and beverage outlets at Disney's Hollywood Hotel, which is located near Hong Kong Disneyland on Lantau Island. The restaurant serves Chinese and international buffets at breakfast and dinner in a playful environment.
Flamingo Bloom opens its third Hong Kong tea salon at the ifc mall one year after the first shop was opened in another part of town. The tea purveyor serves what it claims is a "healthy alternative" to coffee. Is this the sign of a revival of Hong Kong's tea-drinking culture?
Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques
Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
Taste of Hong Kong is a festival of food located on the Central Harbourfront in the shadows of the Hong Kong Observation Wheel with a chance to preview more than 60 dishes - most of which are new for 2018 - from 20 of the best restaurants in Hong Kong.