Hong Kong Chinese Restaurant serves special menu with 10 Cantonese dishes prepared using 10 different cooking techniques
Duck Noodle House cooks up what is reputedly the best roast poultry in Bangkok - or should I say boiled? The unpretentious cafe is located on a side street in Old Town, attracting denizens of the neighbourhood as well as foodies from across the Big Mango.
Recipe for Mee Sapam, a fried noodle dish made with Hokkien style egg noodles, which are thick and yellow in colour. Named after a village on in Phuket, Mee Sapam can be made with seafood, chicken, beef, or pork - or with just vegetables.
How to prepare Thai style Spring Rolls with Crab Meat, which are lighter than Chinese style spring rolls, and because they are not the least bit oily, they are surely much healthier, as well.
Taste of Hong Kong is an outdoor food festival held every spring on the Central Harbourfront. Held in the shadows of the Hong Kong Observation Wheel, it gives foodies a chance to preview dozens of dishes from some of Hong Kong's top tables from 21 to 24 March 2019.
Ming Xing is a fine-dining Chinese restaurant at the Cape Dara Beachfront Resort in Pattaya, Thailand. The eatery serves contemporary Cantonese cuisine and Hong Kong style dim sum in extraordinarily elegant surroundings.
Contrary to popular belief, stir-frying vegetables is NOT a healthy way of preparing them. According to research at the Chinese University of Hong Kong, it is, in fact, one of the unhealthiest cooking methods there are. So how should vegetables be prepared?
Where to eat on MacPherson Road in Singapore: several restaurants and cafes serve mostly Asian food. Catering mostly to locals, they offer a chance to taste the "real" Singapore far off the beaten tourism track..
intro Cantonese Cuisine (粤菜) is the dominant Chinese cooking style in Hong Kong and Macau. It is also what is usually served at Chinese restaurants in Western countries such as Australia, Britain, Canada, and the United States. Cantonese cuisine is considered by many foodies to be China’s premier cooking style because of the emphasis on …
Premier Chinese wine maker Dynasty is celebrating its 30th anniversary. To celebrate, the brand is partnering with – appropriately enough! – Hong Kong's Dynasty Chinese restaurant to present a dinner tasting menu. With one Michelin-star, the exclusive eatery is located in the Renaissance Harbour View Hotel in Wanchai. Selected by a team of sommeliers, wines …