Washington, DC: Eat Like a Spy!

James Bond might have downed langouste in France, tagliotelle verde in Italy, or stoned crab with melted butter in the United States, but in London, the world's most famous sleuth tended to dine simply. At home, he usually had a simple breakfast of eggs, bacon, wholewheat toast with strawberry jam or orange marmalade, and espresso …

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